LOCK, STOCK and TWO SMOKING MACKEREL

Date and Time for this Past Event

Monday, Apr 10, 2023 7pm - 9:30pm

Location

STOCK Cafe @ Fire Station One and TXTUR Showroom

Details

Please join us on Monday April 10th for LOCK, STOCK and TWO SMOKING MACKEREL

Caviar and champagne… usually standard ingredients in the lifestyles of the rich and famous. But, every so often, at fancy cocktail parties and special occasions, we mere mortals get to live large and enjoy fancy fish eggs and fizz.

Thanks to our dear friends at Marshallberg Farm in cahoots with the Electric Pickle Company, Stock Cafe, Txtur and Fire Station One Boutique Hotel, we are hosting a fabulous, not too fancy, roaming dinner and cocktail party.

Chef Jeff Farmer and his crack staff, along with our good selves are helping with the food and drink. There will be a 6 course tasting menu inspired by Stock Cafe’s Northern European/ Scandinavia cuisine and Marshallberg Farm’s premium North Carolina sustainably raised Ossetra Caviar. All paired with complimentary champagne and classic French 75 cocktails.

This will not be your typical stuffy sit down affair.

Feel free to mingle and lounge about the cafe, bar and Txtur showroom.
Setting the tone, Tomas C of Magic City Discos will be selecting an all vinyl, jazz influenced rolling soundtrack.

Wear some comfy shoes? Maybe have a dance if you’re so inspired.

There will be food, drink, music, film, your beautiful selves and much celebration.

*This is a presale ticketed event only, limited to 75 ppl.

Learn more about our friends at Marshallberg Farm here:https://www.marshallbergfarm.com